Friday I went with my sisters to try Beverly Hill's newest lunch eatery, Lemonade. While they do have four or five kinds of lemonade and some lemon desserts, I was a little disappointed with the lack of lemon flavorings in the main course options. The interior space is reminiscent of your elementary school days with colorful plastic cups arranged as an art installment on the ceiling and lunch trays of the same color scheme hung on the back wall. Grab a tray of your own to walk through the lunch line. Several cold sides that change daily appeal to your senses as you make your way down the row. I chose the cous cous with cherry tomatoes and feta to go along with some seared ahi tuna with ponzu dressing. Both were really good, but I got kind of sick of eating the cous cous after a while. If you want something warm, there are several pots at the far end of the line with hot dishes from macaroni & cheese to a couple of duck dishes. Also available are a few sandwiches and salads. The best thing I had was the blueberry mint lemonade. It was quite minty, but still superior to the original and the peach ginger flavors we also tried. Unless you really like the taste of ginger, I wouldn't get that one, it was pretty overwhelming. I think the only flavor we didn't try was the kiwi lemonade. Sadly, we didn't try any of the delicious looking desserts. They had some lemon squares and cookies among others. If you are really thirsty for some lemonade, they sell all flavors by the half gallon as well. Give it a try!
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