Boneyard Bistro

I was vegetarian once. It didn't last and boy am I glad because I would never of had the greatness that is Boneyard Bistro. This fancy BBQ spot sits on Ventura along a string of other food establishments in Sherman Oaks. Mr. Cecil's California Ribs is only a couple of doors down but the food is so different at each that they can coexist peacefully. Boneyard is pretty modern and manly on the inside with lots of wood, brick, and steel from what I can recall. The two times I've been here the chef makes the rounds to ensure everyone is having a great experience. It's been awhile sice I was here and their online menu seems to have changed quite a bit, but the short ribs and the brisket are what I remember most. Both were really tender and juicy, even after the ribs are slow cooked for hours. Sweet potato fries are always a favorite as well. Even if you aren't eating meat, they've got your standard selection of BBQ fish (i.e. blackened catfish and ancho grilled shrimp). Prices are decent for the quality of food and won't set you back more than about $25-$30 a plate. Self-parking in the area is doable, but if you don't want to exert the effort, Boneyard has a reasonably priced valet service. After eating so much meat though (portions are huge) you may want to walk it off a little before heading to your destination.

http://www.boneyardbistro.com/